Tips For Eating Healthy During The Holidays With Kidney Disease

Eating Healthy During The Holidays With Kidney DiseaseThe holidays are a time of celebration and family togetherness. They also tend to be a time of over-indulgence and over-eating. After all, when you think of the holidays you likely think of things like putting up decorations, wrapping gifts, and what you are going to cook for your big holiday meal.

If you have kidney disease, you have to be careful about what you eat. Many typical holiday meals are full of sugar, sodium, and lots of other stuff that you should be monitoring with your diet. Luckily, you can still enjoy the holidays and manage to eat healthy. Here are a few tips to make eating healthy during the holidays a little easier for you:

Portion Control

As with most diets, portion control is key. Especially if you are eating items that might contain a lot of sodium, potassium, sugar, or other ingredients that are potentially dangerous when you have kidney disease, keeping your portions small is very important.

A Little Off The Top

If you are eating foods that have a lot of fat, sodium, or other not so great additions for a kidney safe diet, try to cut off the worst parts of the dish. For example, in casseroles that have rich sauces, try eating all of the vegetables out of the dish and leaving the extra sauce, cheese, and other toppings aside. Trim the fat off your meats, discard the skins, and overall just try to trim down.

Suitable Substitutions-Holidays With Kidney Disease

You can make some substitutions to your holiday meal so that it will still be enjoyable but still much healthier for your kidney disease diet. For example, skip the ham or roast beef and choose to eat a lean cut of turkey without the skin. For dessert, instead of potassium rich pumpkin pie, choose a more kidney safe dessert like angel food cake or a low sugar fruit pie. Your holiday meal will still be delicious with a few suitable substitutions such as these.

Set Yourself Up For Success-Holidays With Kidney Disease

There are a few extra tips and techniques that can make eating healthy during the holidays a little easier. These little tricks are easy, but effective:

– Use a smaller plate when filling up on holiday foods. This will help you keep those portions in control so you don’t overdo it.

– Make sure to eat during the day before the big holiday meal. Have a healthy and light breakfast and lunch that day, so you don’t arrive for the big meal so hungry that you gorge yourself on too many unhealthy options.

– Consider having a healthier themed meal. Get your entire family involved and set parameters, such as lean, low sodium and low sugar options and more healthy plant based side dishes.

The most important thing to realize is that although the holidays are nice and important to you, your health is the most important thing. Remember that everything you eat or drink has to get filtered through your kidneys. As a kidney disease patient, you know the discomfort you feel when you aren’t taking care of yourself. Eating healthy over the holidays is not only safer for you, but it can be just as enjoyable.

I hope you have a wonderful holiday season and stay healthy.

About Mathea

Mathea Ford, RD/LD, is the owner of Healthy Diet Menus For You, LLC. She has over 22 books on Amazon, check out her work at

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